Ibigega bya Fermentation Byeri hamwe na Volume 2000l, 4000l, 5000l, 8000l, Etc.
Ibisobanuro ku bicuruzwa
1. Izina ryibicuruzwa:
Ibigega bya Fermentation Byeri hamwe na Volume 2000l, 4000l, 5000l, 8000l, Etc.
2. Gusaba ahanini:
Inzoga zubukorikori, igice cyinzoga zikora inzoga.
3. Kumenyekanisha muri make ikigega cya fermentation:
Ingano ya fermenters ni kimwe na mash tun cyangwa kabiri muri yo.Kububumbe butandukanye, turashobora gukora fermenter ya conic ifite inguni nini ya cone.
Kuri manhole, dufite kandi gufungura hejuru no gufungura impande zo guhitamo.
Niba ufite ibitekerezo byawe, tubwire!Turashobora kugufasha gukora gahunda yuzuye.
Imanza zo gusaba
A. Inzoga ntoya
B. Ibikoresho bya resitora
C. Isosiyete ikora ibiryo n'ibinyobwa
D. Brew ibikoresho byenga inzoga
Serivisi zacu
一.Serivise Yumwuga Mbere yo kugurisha:
1. Hindura ukurikije ibisobanuro byawe birambuye;
2. Igishushanyo mbonera;
3. Gahunda yo gushushanya mubishushanyo bya CAD byenga inzoga zawe;
4. Igiciro cyo guhatanira no gutanga vuba.
二.Ijwi Nyuma yo kugurisha:
1. Itanga ibyangombwa byose byemewe bya gasutamo, Icyemezo cyinkomoko (ifishi E), CE, sisitemu yo gutanga ISO;
2.Ibice byinshi byibikoresho garanti yimyaka itatu kubuntu, nkibihuriweho, valve nibindi.
3.Abashakashatsi b'umwuga bagiye mu bwinjiriro, gukemura, gusana;
4.Ikoranabuhanga ry'ikoranabuhanga ribyara umusaruro, inzoga zo guteka, amahugurwa y'abantu arahari.
. .Umurimo wuzuye wuzuye:
1. Turashobora gutanga ibikoresho byose byokunywa, ibikoresho byinzoga zifasha nibindi bikoresho, bizagufasha kuzigama amafaranga ningaruka.
2.Dutanga kandi ubushobozi butandukanye bwinzoga kegs, ni ubuhe bwoko bwa keg ukeneye, ikaze utuganirize.
Amafoto yikigega cya fermenation mumahugurwa yacu
Abakiriya Basuye
Amakuru yisosiyete
Ibyerekeye "CGBREW":
A. Ibisohoka bihamye byari ku bwiza buhamye.
Ibi birashobora kugerwaho gusa binyuze mubushakashatsi bushya hamwe niterambere hamwe nuburambe bwimyaka myinshi kumishinga yinzoga zitabarika kwisi yose.
B. Ikipe yacu ya tekinoroji na serivisi yari ikomeye cyane kandi yabigize umwuga.
Buri gihe dushobora kuzuza ibyo usabwa dushingiye kubuhanga na serivisi byumwuga.Itsinda rinini rya tekinoroji na serivisi rizahura nawe amasaha agera kuri 24.Dufite igihe cyuzuye cyinzoga zikora inzoga naba injeniyeri.
C. Dufite ikirango cyacu "CGBREW"
Mu myaka irenga 24 ishize, ikirango cyacu "CGBREW" kizwi cyane mubaturage ndetse no mumahanga.Dufite abakozi bacu muburayi, Amerika yepfo, Amerika ya ruguru na Aziya, Tuzashakisha abakozi bo hejuru kwisi yose.
Ibyerekeye "CGBREW":
A. Ibisohoka bihamye byari ku bwiza buhamye.
Ibi birashobora kugerwaho gusa binyuze mubushakashatsi bushya hamwe niterambere hamwe nuburambe bwimyaka myinshi kumishinga yinzoga zitabarika kwisi yose.
B. Ikipe yacu ya tekinoroji na serivisi yari ikomeye cyane kandi yabigize umwuga.
Buri gihe dushobora kuzuza ibyo usabwa dushingiye kubuhanga na serivisi byumwuga.Itsinda rinini rya tekinoroji na serivisi rizahura nawe amasaha agera kuri 24.Dufite igihe cyuzuye cyinzoga zikora inzoga naba injeniyeri.
C. Dufite ikirango cyacu "CGBREW"
Mu myaka irenga 24 ishize, ikirango cyacu "CGBREW" kizwi cyane mubaturage ndetse no mumahanga.Dufite abakozi bacu muburayi, Amerika yepfo, Amerika ya ruguru na Aziya, Tuzashakisha abakozi bo hejuru kwisi yose.
D. CGBREW irashobora guteka ubwoko burenga 8 bwinzoga.
Nka byeri ya Ale, byeri y'ingano, byeri ya sayiri, byeri idasanzwe, byeri yicyatsi, byeri yumukara, byeri yera nibindi.
D. CGBREW irashobora guteka ubwoko burenga 8 bwinzoga.
Nka byeri ya Ale, byeri y'ingano, byeri ya sayiri, byeri idasanzwe, byeri yicyatsi, byeri yumukara, byeri yera nibindi.
Kwerekana uruganda
Imanza zatsinzwe
