Sisitemu ya Brewhouse
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2000L Sisitemu ya Brewhouse
.Kabiri / icyiciro kimwe wort gukonja
.Ubushobozi buhanitse kandi butandukanijwe nubushyuhe bwa plaque ex-changer
.Moteri ya Agitator / raker moteri, impinduka zikoresha inshuro nyinshi
.V-gusya icyuma cya plaque / munsi yibinyoma
.Ibyuma bidafite ibyuma byubatswe
.Amapompe meza kandi meza
.Ubushyuhe bwo hejuru.
.Shyiramo ibirahuri byo kureba ibirahuri bidashoboka (bidashoboka)
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Ibikoresho byenga inzoga 1000L Sisitemu yo kunywa byeri hamwe na Brewhouse eshatu
Hindura kandi ushushanye ibikoresho byenga inzoga;
Igiciro cyo guhatanira no gutanga vuba;
Ibice byingenzi byibikoresho garanti yimyaka 5 kubuntu;
Itanga ibyangombwa byose byemewe bya gasutamo, Icyemezo cyinkomoko, CE, sisitemu yo kwemeza ISO;
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500l Yabigenewe Micro Craft Yenga Inzoga Igurishwa hamwe na Sisitemu ebyiri-Vessel Brewhouse
Hindura kandi ushushanye ibikoresho byenga inzoga;
Igiciro cyo guhatanira no gutanga vuba;
Ibice byingenzi byibikoresho garanti yimyaka 5 kubuntu;
Itanga ibyangombwa byose byemewe bya gasutamo, Icyemezo cyinkomoko, CE, sisitemu yo kwemeza ISO;
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Sisitemu ya Brewhouse Bane
Inzoga ni umutima utera ibikorwa byawe byo guteka.
Umutima udakomeye, udakora neza ntushobora gukoreshwa ubudahwema.
Inzu iramba kandi ikora neza ituma inzoga zawe zitera imbere amahirwe yose.
Twashyizeho utubari duto twenga inzoga zo mukarere kuva 300L kugeza 5000L.
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Sisitemu eshanu za Vessel Brewhouse Sisitemu Yubukorikori bwinzoga
1) Ibikoresho fatizo byibikoresho byacu: Urwego rwibiryo rwicyuma SUS304 cyangwa umuringa utukura.
2) Ibyingenzi byingenzi bikoreshwa nibikoresho byacu: Malt, Umusemburo, Hops n'amazi.
3) Inzoga zishobora kubyazwa umusaruro nibikoresho byacu: Lager, Ale, Stout, Bock, Porter ninzoga zitandukanye zicyatsi, byeri itukura, byeri yijimye, byeri yumuhondo, byeri yumutobe, nibindi byeri bya kera na byeri nshya.
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Sisitemu y'amabara meza ya Brewhouse Umushinga Wubukorikori bwa Byeri
1) Ibikoresho fatizo byibikoresho byacu: Urwego rwibiryo rwicyuma SUS304 cyangwa umuringa utukura.
2) Ibyingenzi byingenzi bikoreshwa nibikoresho byacu: Malt, Umusemburo, Hops n'amazi.
3) Inzoga zishobora kubyazwa umusaruro nibikoresho byacu: Lager, Ale, Stout, Bock, Porter ninzoga zitandukanye zicyatsi, byeri itukura, byeri yijimye, byeri yumuhondo, byeri yumutobe, nibindi byeri bya kera na byeri nshya.
