1000L Inzoga nziza
Ibyiza byo kohereza
Hindura kandi ushushanye ibikoresho byenga inzoga;
Igiciro cyo guhatanira no gutanga vuba;
Ibice byingenzi byibikoresho garanti yimyaka 5 kubuntu;
Itanga ibyangombwa byose byemewe bya gasutamo, Icyemezo cyinkomoko, CE, sisitemu yo kwemeza ISO;
Ba injeniyeri babigize umwuga bajya mubwubatsi, gukemura, gusana.
Ibisobanuro
Ikigega cyiza cya byeriIbisobanuro | |
Ingano y'akazi | 1000L |
Ubwinshi | 1200L |
Igikoresho cy'imbere | SUS304, Ubunini 3mm |
Ibikoresho byo hanze | SUS304, uburebure bwa 2mm, Gukora indorerwamo cyangwa Gusya ikibuga |
Ikoti | SUS304, uburebure bwa 1.5mm |
Ibikoresho | Polyurethane, ubunini: 80mm. |
Kuringaniza | Impande zombi 100% TIG Polishing |
Manhole | Hejuru ya manway cyangwa Side manway byombi birahari |
Ibikoresho: Ibyuma bitagira umwanda 304
Intangiriro y'Ikigo
Jinan Ubushinwa-Ubudage Brewing Co., Ltd ni uruganda rukora ibikoresho byenga inzoga Micro.
* Isosiyete yacu yakusanyije imyaka irenga 25 yubukorikori bwibikoresho bya mash, kandi hashingiwe ku masomo yavuye mu ikoranabuhanga ryateye imbere ry’ibikoresho by’inzoga zo mu mahanga, bifatanije n’ikoranabuhanga ryacu bwite ryo gutunganya, ryashizeho uburyo bwihariye bwo gutunganya inzoga n'ibikoresho byo mu rwego rwo hejuru.
* Sisitemu ya mash ikubiyemo cyane cyane tank ya mash, tanker ya lauter, ketette yenga hamwe na whirlpool tun, guteka umuceri, irashobora guhitamo ukurikije itandukaniro ryibikoresho fatizo.
* Imiyoboro yose hamwe na valve mubikoresho byose bihujwe nisuku kugirango byoroshye guhuza, gushiraho, gukuramo, kwimuka no guhindura.
Igipapuro kiri mu mashyirahamwe gikoresha ibikoresho byo mu rwego rw’ibiribwa, pompe zirwanya ruswa, ubushyuhe bwo hejuru bwihanganira ogisijeni nkeya.
Ibisobanuro birambuye
Ibibazo
Igisubizo: Twashizweho cyane kuba mubucuruzi mumyaka 24 kandi turi inararibonye muri uru rwego.Dufite abatanga ibikoresho byizewe byibikoresho byinzoga.Ubwiza bwibikoresho byacu byemewe kuva aho biva.
Igisubizo:Nibyo, dufite itsinda ryabashushanya babigize umwuga, tumenyeshe ibitekerezo byawe kandi tuzaguha igisubizo cyiza.
Igisubizo: Turashobora gushinga videwo yo kwishyiriraho, imeri, ishusho.Niba umushinga munini, turashobora gutegura umukozi agufasha kuyishyira mugihugu cyawe.
Igisubizo: Ubushobozi nibyakozwe kumunsi, turashobora kuguha ibitekerezo ukurikije umusaruro wawe wa buri munsi kugirango ubone ibikoresho bya fermentation ubwinshi nubushobozi.
Igisubizo: Ibikoresho byacu birashobora guteka byeri zirenga 8. Byeri nka byeri ya Ale, byeri yingano, byeri ya Barley, byeri ikomeye cyane, byeri yicyatsi, byeri yumukara, byeri yera nibindi, Ukurikije uburyohe bwawe.