300L-500L IBIKORWA BYA MICROBREWERY
Ibipimo bya tekiniki
Sisitemu yo gusya | Imashini isya | Ibyuma bitagira umwanda / Icyuma cya Carbone |
Sisitemu ya Brewhouse (guhitamo guhitamo gutandukanya guhuza inzoga) | Mash tun | - Imbere: 3mm; hanze: 2mm - Imyigaragambyo ya moteri - Ikoti ya parike / Ibikoresho by'amashanyarazi / Gushyushya umuriro |
Lauter tun | - Imbere: 3mm; hanze: 2mm Sisitemu ya Rack; - Akayunguruzo k'ibinyoma | |
Kettle tun | - Imbere: 3mm; hanze: 2mm - Ikoti ya parike / Ibikoresho by'amashanyarazi / Gushyushya umuriro | |
Whirlpool tun | - Imbere: 3mm; hanze: 2mm - Kuruhande tangent whirlpool inlet | |
Ikigega cy'amazi ashyushye | - Imbere: 3mm; hanze: 2mm - Ikoti ya parike / Ibikoresho by'amashanyarazi / Gushyushya umuriro | |
Ibikoresho | - Amashanyarazi pompe ;; Ubushyuhe bwo guhana; Hop inyuma ya sisitemu;Imiyoboro ya Brewhouse; | |
3. Sisitemu yo Gutanga | Ikigega cya fermentation / CKT (nkuko ubisabwa) | - Umuvuduko: 3Bar; - Imbere: 3mm; hanze: 2mm; hamwe na insulation; - Amakoti akonje; |
Ikigega cyiza cya byeri (nkuko ubisabwa) | - Umuvuduko: 3Bar; - Imbere: 3mm; hanze: 2mm; hamwe na insulation; - Amakoti akonje; - Ibuye rya karubone; - Urwego | |
Ibikoresho | Ikigega cyo kuzigama umusemburo; | |
Sisitemu yo gukonjesha | Ikigega cy'amazi ya Glycol | - Imbere: 3mm; hanze: 2mm - Amazi yo mu rubura akonjesha umuringa |
Ibikoresho | Chiller;Pompe y'amazi ya Glycol;Imiyoboro & Valves; | |
5.CIP Sisitemu | Ikigega cya aside | Pompe;Imiyoboro & Indangagaciro Agasanduku k'ubugenzuzi |
Ikigega cya Caustic | ||
Trolley | ||
Ibikoresho bya sisitemu ya CIP | ||
6. Sisitemu yo kugenzura | - Automatic / Semi- auto | |
Sisitemu yo gushungura | Ubwoko bwa buji diatomite muyunguruzi / Membrane filter / Akayunguruzo | |
Ikigega cyiza cya byeri | Inshuro ebyiri hamwe; | |
8.Kuzuza Sisitemu | Umurongo w'icupa ry'ikirahure | - Ubushobozi: 800- 1200 BPH - Igice cya kabiri - Umutwe ukora: 2/4/5/6/8/10 imitwe |
Umurongo | Ubushobozi: 1000- 1500 CPH | |
Sisitemu ya Keg | Imashini yuzuza Keg; imashini imesa Keg; Keg yo gukaraba no kuzuza imashini yubumwe; |
Sisitemu yo gusya
Imashini nziza ya malt ningirakamaro guteka byeri, urusyo rutandukanye kugirango uhuze ibyo usabwa.
Brewhouse
Uruganda rukora inzoga ntiruhitamo, tuzatanga inama ikwiye hashingiwe kubikorwa byawe byo guteka no kubuza umwanya wawe.Kandi serivisi yihariye nayo iremewe.
Sisitemu yo gusembura
Ibigega bya fermentation 300L cyangwa 600L, ukurikije umusaruro wawe winzoga hamwe nibisabwa ku ruganda kugirango ushyireho ibigega bya fermentation.Mubisanzwe mubunini bubiri bizaba byinshi bizigama umwanya hamwe nibikorwa byigiciro kinini.
Ikigega cya BBT / Uni / Lager tank irahitamo kandi.
Amashusho menshi yo gukoreshwa
Sisitemu yo kugenzura
Igenzura ry'amashanyarazi hamwe na metero yerekana imibare cyangwa ecran ya PLC.
Tandukanya igenzura rya sisitemu yo guteka hamwe na sisitemu ya fermentation, hejuru hejuru yurwego rwokunywa rwikora, cyangwa ukore igishushanyo kidasanzwe cyuzuyemo imiterere yikigo cyawe nibindi. Tuzaganira nawe kubijyanye numurimo wifuza kumenya mugihe cyo guteka no gukora igitekerezo cyawe cyinzoga kugirango ugaragaze ishyaka ryawe, hanyuma tuzamenya uko twagukorera kugirango ube impamo.
Sisitemu yo gukonjesha
Ikigega cy'amazi ya Glycol hamwe nubunini bukwiye kugirango uhuze icyifuzo cyawe cyo gukonjesha wort hamwe nubushyuhe bwa fermentation.
Ibice bya firigo kugirango bishyigikire ikigega cyamazi ya Glycol, tuzashingira ku ruganda rwenga inzoga kugirango dushyireho ibice bikwiye kugirango tumenye neza ko sisitemu yo gukonjesha ishyigikiwe byuzuye.
Sisitemu ya CIP
Ikigega cya Disinfection + Ikigega cya Alkali (hamwe nibikoresho byo gushyushya amashanyarazi hamwe na layer ya insulation) hamwe na pompe kuri trolley yimuka, agasanduku kayobora kugenzura sisitemu ya CIP.